Barefood Giulia – Activities

Lazy Sunday Noon

every first sunday of the month

Barefood Giulia invites you every first Sunday of the month from 11 am to 3 pm to our Lazy Sunday Noon. Depending on the guest chef and the season you will be offered a unique experience in dinner style while you can enjoy all the facilities that the bar has to offer, ranging from books, music, art and exhibition garden. Feel free to explore and move your but.

Lazy Sunday Noon is only available upon reservation
via the telephone number +32 11 93 33 80.

3rd Lazy Sunday Noon

Op zondag 1 december 2019 heet het hele team van Barefood Giulia jullie heel graag en opnieuw welkom en ditmaal op hun reeds derde Lazy Sunday Noon met als gastchefkok Rik Venken, een ervaren rot in het vak en bedreven in de kunst om van groenten en fruit sexy gerechten te maken, en waarbij je helemaal niet verlangt of snakt naar vlees of vis …

01.12.19

Monday's Readers Delight

During our Monday's Reader's Delight's we invite you to visit our Barefood bar between 5 pm and 8 pm enjoy your own book or the diverse book selection in our bar in a relaxed atmosphere (background music, a nice drink and an adapted snack). Feel privileged to meet other book lovers and travel in your imagination via the words of your favourite writers.

19.11.2019

Tuesday's Vinyl Delight

During the Tuesday's Vinyl Delight you can visit our Barefood as a vinyl lover between 5 pm and 8 pm to enjoy your own vinyl records or the varied selection in our bar in a relaxed atmosphere (accompanied by a nice drink and an adapted snack). Feel lucky to meet other vinyl lovers.

12.11.2019

Arts & Culture

A small selection of tourist sights in our beautiful region. Feel free to ask for additional suggestions and events from our employees

Second Lazy Sunday

Op zondag 3 november 2019 heet het hele team van Barefood Giulia jullie opnieuw welkom en ditmaal op hun tweede Lazy Sunday Noon tussen 11u en 15u met als gastchefkok Bram Medaer, een jonge gedreven patissier van opleiding die na vele omzwervingen in betere restaurants ook zijn passie voor de hartige keuken heeft ontdekt.

03.11.2019